Located at Lindesnes on Norway’s southern tip, Under is the world’s largest underwater restaurant, and the first of its kind in Europe. Half-submerged beneath the icy waters of the North Atlantic, it invites guests to explore the ocean with all their senses. Through its panoramic window, diners witness a living seascape of fish, crustaceans, and sea plants drifting by, creating an atmosphere that shifts with the tide and light.
Led by a Michelin-starred kitchen, Under offers a seasonal tasting menu shaped by the rhythms of the sea - where each dish reflects the daily catch and coastal harvest. Just steps away, Lindesnes Havhotell provides elegant accommodation for guests wishing to extend their stay, making it the perfect combination for a full evening of fine dining and oceanfront serenity. More than a restaurant, Under is a deep dive into nature, gastronomy, and design. A place where architecture, storytelling, and the wild beauty of the ocean meet.
