CRU VIN & KJØKKEN

Modern French cuisine in Oslo, paired with one of the city’s most impressive wine collections.

A Michelin Guide restaurant offering refined dining and wine excellence

Cru Vin & Kjøkken is a culinary gem in Oslo, renowned for modern French cuisine that blends classic techniques with contemporary creativity. Each dish is crafted with high-quality, locally sourced ingredients, resulting in menus that are as visually striking as they are flavorful. The elegant yet relaxed setting makes it a destination suited both for special occasions and for those seeking a refined everyday dining experience.


One of the restaurant’s defining features is its extensive wine cellar, featuring carefully selected bottles from across the world. Guests are invited to explore food and wine pairings guided by Cru’s expertise, ensuring a memorable gastronomic journey. With its balance of sophistication and warmth, Cru Vin & Kjøkken stands out as a must-visit Michelin Guide restaurant for anyone wishing to experience Oslo’s vibrant dining scene.

Wine cellar interior with wine cart, shelves of glasses, and rows of wine bottles.
Elegant restaurant interior with tables set for dining; a person stands near a backlit bar with wine glasses.
Rack of lamb with zucchini on a white plate, other dishes in background.
Chef in white uniform cooking with copper pots on a stovetop in a kitchen.