VULKANFISK

Fresh Norwegian seafood prepared with care at Oslo’s Vulkan district.

Authentic seafood sourced from Norway’s cold, clean waters

Vulkanfisk combines a traditional fish shop with a restaurant, offering guests a genuine taste of Norway’s coastal heritage. Located in Oslo’s vibrant Vulkan neighborhood, the venue is built around a simple philosophy: high-quality seafood, handled with respect and prepared at its freshest. Their well-known fish soup and premium Norwegian king crab are made from ingredients delivered daily from some of the country’s best fishing grounds.


Working closely with experienced Norwegian fishermen, Vulkanfisk ensures that every dish reflects the purity, flavor, and character of the North Atlantic. Guests can enjoy a relaxed dining experience, learn about local fish varieties, or pick up fresh seafood to take home. With its combination of craftsmanship, quality, and a warm, informal atmosphere, Vulkanfisk offers an authentic introduction to Norway’s seafood culture.

Oysters and other seafood displayed on ice in a market setting.
Creamy seafood stew in a white bowl with toasted bread and dip. Grey background with salt and peppercorns.
Chef flambéing food in a pan, flames rising high above a gas stove in a restaurant kitchen.
Oysters on ice with lemon wedges and sauce on a gray platter. Additional oysters scattered around.