SJØMAGASINET

Seasonal Norwegian seafood served directly by the fjord at Tjuvholmen in Oslo.

A transparent approach to seafood, sourcing and modern craftsmanship

Located directly by the fjord on Tjuvholmen in Oslo, Sjømagasinet is a contemporary seafood destination offering a complete dining experience that includes restaurant, wine bar, and elegant spaces for private events. The setting places guests as close to the water as possible, creating a calm maritime atmosphere in the heart of the city.


The kitchen is dedicated to showcasing the best of Norway as a seafood nation, with a strong focus on local sourcing, seasonality, and responsible practices. Under the leadership of Head Chef Karel Švec, ingredients are carefully selected and fully traceable, from shellfish and fish to the people and places behind the catch. Menus highlight modern flavors built on traditional Norwegian seafood, presented with precision and respect for the raw materials. With its combination of quality, transparency, and waterfront setting, Sjømagasinet offers a refined introduction to Norway’s coastal cuisine.

Soup being poured into a white bowl with seared scallops; wooden background.
Seafood salad with red roe, served with green lettuce and white vegetable slices in a brown bowl.
Lobster salad with tomatoes, greens, and chips on a blue plate. Bread in a holder visible.
Restaurant interior with tables set for dining, overlooking water. Large windows, neutral color palette.