SABI OMAKASE oslo

A Michelin-starred omakase counter in Oslo, led by World Sushi Champion Airis Zapa.

An intimate omakase experience in the heart of Oslo

Sabi Omakase Oslo is a Michelin-starred restaurant in the heart of Norway’s capital, offering one of Scandinavia’s most exclusive dining experiences. Inspired by the Japanese omakase tradition - “I leave it up to you” - the restaurant serves only a few guests each evening at its intimate counter. Each seating features Edomae-style sushi prepared with traditional Japanese techniques and the finest seasonal Nordic ingredients.


Executive Chef Airis Zapašnikas, known as Airis Zapa, is the 2025 World Sushi Cup Champion in Tokyo, Japan, recognized internationally for his mastery, precision, and artistry. As a Krug Ambassade, the restaurant also presents a distinguished selection of Krug Champagnes to accompany the seasonal omakase menu. Combining Japanese heritage, Nordic terroir, and award-winning expertise, Sabi Omakase Oslo stands as a destination for travelers seeking an unforgettable encounter with world-class sushi.

A hand lifts the lid off a bowl of Japanese chawanmushi, set on a black plate, with a spoon on a wooden table.
Sushi restaurant interior with a black countertop bar, stools, and a wooden ceiling.
Small dish of tuna with caviar and edible flowers, on a glass tray with a spoon.
Sushi chef preparing food. He wears a white uniform and hat, with a focused expression.